Pakkawood handle seven inch full tang boning knife

Last updated 2026-11-06

This seven inch boning knife is part of the Black Hawk series, designed specifically for the precision required in filleting fish and deboning poultry. The blade is crafted from German high-carbon steel, providing a balance of flexibility and strength. This flexibility is crucial for navigating the contours of bones without wasting meat or damaging the fillet.

The handle is made from black pakkawood and features a full tang construction, meaning the steel runs the entire length of the handle for maximum durability. This design ensures the knife is well-balanced and can withstand significant pressure during butchery. The ergonomic shape of the handle allows for a firm grip, which is essential when working with slippery proteins.

Included with the knife is a gift box, making it a suitable choice for those looking to expand their culinary toolset or give a high-quality gift. The German steel is treated to resist stains and corrosion, ensuring the blade stays in good condition over time. This catalog entry highlights a specialized tool that brings professional-grade filleting capabilities to the home kitchen.

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