Full Tang Build
The steel runs through the handle for better balance.
These kitchen knives help home cooks and professional chefs prepare poultry and fish with precision. The designs focus on balance and blade flexibility for clean cuts
The steel runs through the handle for better balance.
High carbon steel provides a sharp and durable edge.
These handles offer a comfortable grip during long kitchen tasks.
Collections 7 inch knives Black knives
This series uses German high carbon steel and full tang construction for stability. The 7 in blades are designed specifically for flexible movement around bone and skin.


The range includes Black knives, Stainless steel knives, High carbon steel knives, 7 inch knives — the types these titles actually list.
These kitchen knives help home cooks and professional chefs prepare poultry and fish with precision. The designs focus on balance and blade flexibility for clean cuts
Black knives, Stainless steel knives, High carbon steel knives, 7 inch knives is the split that matters in this TUO range.
Start with Pakkawood handle seven inch full tang boning knife and match the listed type to what you need.
Based on 8 analyzed reviews
The 7 in fillet knife has the right amount of flex for cleaning fish. The Pakkawood handle feels solid and does not slip.
I use the German steel boning knife for poultry. The full tang design gives me great control when working around joints.
The Black Hawk series looks great in the kitchen. The blade stays sharp even after processing several chickens.
These knives are made from high carbon German stainless steel.
A full tang provides better balance and strength for the entire knife.
This model is designed for deboning poultry and filleting fish.
The Black Hawk series features handles made from Pakkawood.