Chef knives / TUO
German steel

TUO Chef Knives

These kitchen knives help home cooks and professional chefs prepare poultry and fish with precision. The designs focus on balance and blade flexibility for clean cuts

Best choice
What stands out

Full Tang Build

The steel runs through the handle for better balance.

German Steel Blades

High carbon steel provides a sharp and durable edge.

Pakkawood Handles

These handles offer a comfortable grip during long kitchen tasks.

Current set

1 knife in this catalog

Collections 7 inch knives Black knives

About this lineup

Black Hawk Series Standards

This series uses German high carbon steel and full tang construction for stability. The 7 in blades are designed specifically for flexible movement around bone and skin.

  • Flexible fillet blades
  • High carbon German steel
  • Full tang construction
  • Pakkawood handle material
  • Black Hawk series design
  • Protective gift box
Why these models

The models

The range includes Black knives, Stainless steel knives, High carbon steel knives, 7 inch knives — the types these titles actually list.

Build details

These kitchen knives help home cooks and professional chefs prepare poultry and fish with precision. The designs focus on balance and blade flexibility for clean cuts

Day-to-day use

Black knives, Stainless steel knives, High carbon steel knives, 7 inch knives is the split that matters in this TUO range.

Details that change

Start with Pakkawood handle seven inch full tang boning knife and match the listed type to what you need.

In the notes

Hits and misses

Based on 8 analyzed reviews

Keepers

  • Good value 3
  • Nice gift box 3
  • Sharp blade 3
  • Well balanced 3
  • Comfortable grip 2
  • Durable construction 2
  • Blade flexibility 1

The downsides

  • Comfortable grip 3
  • Protruding handle rivets 3
  • Rough tang finish 2
  • Bulky wide handle 1
  • Sharp blade 1
Buyers

Buyer notes

David 4.7

The 7 in fillet knife has the right amount of flex for cleaning fish. The Pakkawood handle feels solid and does not slip.

Isaac 4.2

I use the German steel boning knife for poultry. The full tang design gives me great control when working around joints.

Noah 4.8

The Black Hawk series looks great in the kitchen. The blade stays sharp even after processing several chickens.

Common questions

TUO Knife Questions

What steel is used in these knives?

These knives are made from high carbon German stainless steel.

What is the benefit of a full tang handle?

A full tang provides better balance and strength for the entire knife.

What tasks is the 7 in knife for?

This model is designed for deboning poultry and filleting fish.

What handle material does this brand use?

The Black Hawk series features handles made from Pakkawood.